This cake is so easy to make. I know you see the cake mix back there. How much easier can it get? So your first step is going to be mixing and baking that devil's food cake.
Mmm... I love devil's food cake, don't you? Ok so now you poke holes in it with a fork. Go ahead, take out some anger. Just don't demolish it, kay?
Now I want you to pour the pie filling over the cake while it's still warm. Now, the recipe only calls for one can, but i love cherries, and i think i could have loved this more.
- 1 devil's food cake mix
- 21 oz. cans cherry pie filling
- 1 Tbsp. almond flavoring
- 1 pkg. french vanilla instant pudding
- 2 Tbsp. chocolate dessert sprinkles
- 8 oz. whipped topping
- Maraschino cherries
Bake cake according to directions on box.
Mix pie filling and almond flavoring.
While cake is still warm, poke top with fork and spread cherry pie filling over cake.
While cake cools, prepare pudding, adding extra vanilla flavoring.
Fold in whipped topping; spread pudding mixture over cake, carefully covering cherry pie filling.
Decorate with sprinkles and cherries.
Cover and refrigerate.